about seizing the moment

Have I mentioned my garden recently? Because really I should. We have eight tomato plants, five pepper plants, some basil, rosemary, chives, and parsley. The tomatoes are San Marzanos, Early Girls, grape tomatoes, beefsteaks, Black Princes, and Pink Brandywines. The peppers are hot banana peppers, jalapenos, and red bell peppers. And all of it is rockin' and rollin' right now. Yesterday I made some marinara sauce. I filled a big basket with ripe tomatoes, banana peppers, and fresh basil, all from the garden. Ben helped me with the chopping - there was lots of chopping - and in a little over an hour, we were sitting down to eat incredibly fresh marinara sauce over penne pasta.

We have always had small gardens over the years, with varying degrees of success, but never anything even close to this one. I think it is because we have never lived in Maryland before, but Ben says it is because we have never had such an ideal location for a garden before. We have a long narrow bed along the side fence which faces south, and it gets sun all day long. I wish you could see it. Our garden is really a thing of beauty this time of year. But as I was chopping tomatoes for gazpacho this morning, I was thinking how really brief this season of plenty is and how really soon it will be over. So as hot as it is outside right now, I particularly want to get up from my computer and go out and have a few warm-from-the-sun grape tomatoes right away. Think I will. Hasta la vista.